Side Dishes

****Recipes marked (LF) are Low-Fat****

Beans:

• Baked Triple-Bean Pot (LF)
  

Vegetables:

• Amish Coleslaw
• Broccoli Rabe with Garlic and Olive Oil
  
• Carrot Soufflé
• Cauliflower Gratin with Tomatoes and Feta
  
• Collard Greens with Prosciutto and Red Onions
• Fennel and Cucumber Salad
  
• Garlicky Sautéed Spinach (LF)
  
• Peela Gobi (Indian-Spiced Roasted Cauliflower)
• Roasted Brussels Sprouts
• Roasted Cauliflower
  
• Roasted Garlic Mashed Cauliflower (LF)
• Garlic and Herb Roasted Potatoes (LF)
• Sauteed Collard Greens
  
• Sesame Roasted Asparagus (LF)
• Sesame Roasted Green Beans
• Soy-Glazed Sweet Potatoes (LF)
• Spicy Fried Corn with Bacon and Chipotle
  
• Spicy Sweet Potato Chips
  
• Zucchini Pecan Sauté

Rice/Grains/Pasta:

• Baked Barley with Shiitake Mushrooms and Caramelized Onions (LF) (WG)
  
• Barley Risotto with Roasted Winter Vegetables (LF) (WG)
  
• Butternut Squash Risotto
• Cinnamon-Spiced Rice (LF)
• Cold Sesame Noodles
• Dried Mushroom Risotto (Rice Cooker)
• Gorgonzola Polenta (Rice Cooker)
• Mexican Rice
• Monterey Jack, Corn and Roasted Red Pepper Risotto (LF)
• Mushroom Wheat Berry Pilaf (LF) (WG)
• Quinoa with Corn, Scallions and Mint (WG)
  
• Risotto with Caramelized Onions and Fontina Cheese (Rice Cooker)
• Risotto with Porcini Mushrooms and Mascarpone
  
• Uncle Ben's Long Grain and Wild Rice
• Wild Rice and Quinoa Garden Salad (WG) (LF)
  

Misc:

• Baked Apples (LF)
• Cranberry Sauce (LF)
• Crunchy Bread (LF)
• Fried Apples
• Stuffing

©The Savory Notebook