1 1/2 pounds baby red potatoes, quartered (or cut smaller if they are not bite-size)
1-2 tablespoons of olive oil
2 cloves of garlic, minced
1/4-1/2 teaspoon of dried rosemary or 1 1/2 teaspoons of fresh (or any herb of your choice)
kosher salt and freshly ground black pepper to taste
Preheat oven to 500º. Mix together all ingredients except potatoes. Add potatoes and toss to coat. Layer potatoes on a parchment lined baking sheet in a single layer. Bake for about 20 minutes, until nicely browned, checking to make sure they don't get too browned.