***Recipes marked (LF) are low-fat***
- Barley Risotto with Roasted Winter Vegetables (LF)
- Black Bean Chilaquiles
- Bulgur Veggie Burgers with Lime Mayonnaise
- Butternut Squash Risotto
- Caesar Salad with Tofu Croutons
- Cauliflower, Pasta and Cheese Gratin (LF)
- Cheesy Squash and Rice Pie (LF)
- Chickpea and Spinach Curry (LF)
- Classic Macaroni and Cheese
- Curried Lentils and Caramelized Onions
- Curried Tempeh with Brown Rice and Peas
- Easy Layered Beans and Rice (LF)
- Falafel with Cucumber-Yogurt Dressing (LF)
- Falafel Pitas with Tahini-Yogurt Sauce (LF)
- Farfalle with Creamy Wild Mushroom Sauce (LF)
- Fettuccine Alfredo (LF)
- Fettuccine with Butternut and Gorgonzola Sauce
- Fettuccine with Mascarpone and Sage-Walnut Brown Butter
- Garlicky Mushroom Quesadillas with Tomatillo-Chile Salsa
- Green Enchiladas
- Harira with Roasted Onion (LF)
- Italian Fonduta with Roasted Red Peppers
- Lemon Fusilli with Arugula
- Mexican Polenta-Stuffed Peppers
- Monterey Jack, Corn and Roasted Red Pepper Risotto (LF)
- Mushroom-Spinach Stroganoff
- Pasta with Mushroom Cream Sauce
- Penne with Spinach Sauce (LF)
- Polenta with Smoky Mushroom Ragout (LF)
- Polenta with Wild Mushrooms and Sharp Provolone
- Portobello Mushroom Burgers with Fontina and Arugula
- Rarebit Risotto
- Red Lentil and Basmati Rice Croquettes with Romaine-Mango Salad and Cucumber Raita
- Rice Primavera
- Seared Tempeh Wraps with Thai-Style Peanut Sauce
- Skillet Pasta Quattro Fromaggi
- Smoked Cheese Pasta Bake (LF)
- Southwestern Bean Stew Over Polenta (LF)
- Spinach and Arugula Salad with Indian-Spiced Chickpeas and Charred Red Onions
- Spinach Lasagna
- Summer Vegetable Salad with Grilled Bread (LF)
- Tempeh with Spicy Peanut Sauce (LF)
- Vegetable Kabobs (LF)
- Vegetarian Chili (LF)
- Very Creamy Vegetable Chowder (LF)
- Zucchini and Corn Pancakes
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