Main Dishes - Vegetarian

***Recipes marked (LF) are low-fat***

• Barley Risotto with Roasted Winter Vegetables (LF)
• Black Bean Chilaquiles
  
• Bulgur Veggie Burgers with Lime Mayonnaise
  
• Butternut Squash Risotto
• Caesar Salad with Tofu Croutons
• Cauliflower, Pasta and Cheese Gratin (LF)
  
• Cheesy Squash and Rice Pie (LF)
• Chickpea and Spinach Curry (LF)
• Classic Macaroni and Cheese
• Curried Lentils and Caramelized Onions
  
• Curried Tempeh with Brown Rice and Peas
  
• Easy Layered Beans and Rice (LF)
• Falafel with Cucumber-Yogurt Dressing (LF)
• Falafel Pitas with Tahini-Yogurt Sauce (LF)
  
• Farfalle with Creamy Wild Mushroom Sauce (LF)
• Fettuccine Alfredo (LF)
  
• Fettuccine with Butternut and Gorgonzola Sauce
• Fettuccine with Mascarpone and Sage-Walnut Brown Butter
  
• Garlicky Mushroom Quesadillas with Tomatillo-Chile Salsa
  
• Green Enchiladas
  
• Harira with Roasted Onion (LF)
  
• Italian Fonduta with Roasted Red Peppers
• Lemon Fusilli with Arugula
• Mexican Polenta-Stuffed Peppers
  
• Monterey Jack, Corn and Roasted Red Pepper Risotto (LF)
  
• Mushroom-Spinach Stroganoff
• Pasta with Mushroom Cream Sauce
• Penne with Spinach Sauce (LF)
• Polenta with Smoky Mushroom Ragout (LF)
  
• Polenta with Wild Mushrooms and Sharp Provolone
• Portobello Mushroom Burgers with Fontina and Arugula
• Rarebit Risotto
  
• Red Lentil and Basmati Rice Croquettes with Romaine-Mango Salad and Cucumber Raita
  
• Rice Primavera
• Seared Tempeh Wraps with Thai-Style Peanut Sauce
• Skillet Pasta Quattro Fromaggi
  
• Smoked Cheese Pasta Bake (LF)
• Southwestern Bean Stew Over Polenta (LF)
• Spinach and Arugula Salad with Indian-Spiced Chickpeas and Charred Red Onions
  
• Spinach Lasagna
  
• Summer Vegetable Salad with Grilled Bread (LF)
• Tempeh with Spicy Peanut Sauce (LF)
  
• Vegetable Kabobs (LF)
• Vegetarian Chili (LF)
• Very Creamy Vegetable Chowder (LF)
• Zucchini and Corn Pancakes
  

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