Thursday, September 01, 2005
Sesame Roasted Green Beans
Source: based on a recipe from Cooking Light
1/2 pounds green beans, trimmed
2 teaspoons sesame oil (this can easily be reduced to 1 teaspoon or less)
1 teaspoon toasted sesame seeds
salt and freshly ground black pepper, to taste
Preheat oven to 425°.
Place a jelly-roll pan in oven for 10 minutes. Mix together sesame oil, sesame seeds, salt and pepper. Add green beans and toss well to coat. Arrange green bean mixture in a single layer on preheated baking sheet. Bake at 425° for 8 minutes or until crisp-tender.
I talked about this recipe HERE.