Thursday, September 01, 2005

Sesame Roasted Green Beans

Source: based on a recipe from Cooking Light

1/2 pounds green beans, trimmed
2 teaspoons sesame oil (this can easily be reduced to 1 teaspoon or less)
1 teaspoon toasted sesame seeds
salt and freshly ground black pepper, to taste

Preheat oven to 425°.

Place a jelly-roll pan in oven for 10 minutes. Mix together sesame oil, sesame seeds, salt and pepper. Add green beans and toss well to coat. Arrange green bean mixture in a single layer on preheated baking sheet. Bake at 425° for 8 minutes or until crisp-tender.

I talked about this recipe HERE.

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