Source: Based on a recipe from AllRecipes
1 6-ounce package of shredded slaw
2 tablespoons of finely chopped red onion
1/2 cup chopped carrot
1/2 cup white sugar
1 cup vinegar
1 teaspoon salt
1 teaspoon celery seed (skipped - didn't have any on hand but would try)
1 teaspoon white sugar
1 1/2 teaspoon prepared mustard
3 tablespoons of prepared horseradish or to taste (I would up this next time)
1/4 cup vegetable oil
In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.
I talked about this recipe HERE.