A new pepper grinder doesn't really sound all that exciting, does it? Well, around here it is! My mom gave me an electric pepper grinder several years ago and I must confess, I've always hated it. Sorry, Mom, but it's true. It was battery operated which had a novelty appeal at first, but there were several design flaws that made it truly maddening.
First of all, the batteries were housed on the top of the unit. Not only did this make the peppermill top heavy, but the base of the peppermill was rather narrow, further compounding the problem. One little nudge and it was on its side, sometimes falling off the counter, popping open and sending peppercorns all over the floor.
Which brings us to the second major design flaw - it was hard to open and refill. I had to fight to get the darned thing open and of course when it finally popped open, again - peppercorns everywhere. I did learn to try to grind almost every last peppercorn before trying to refill, but it didn't grind very well with only a few small pieces floating around.
The thing got on my last nerve but did I ever replace it? Nope - just lived with it and cursed it. Part of the problem was that I really didn't know what to buy - I didn't want to buy another big design flaw! However, the folks over at CL came through with some very good suggestions, as usual. There were a few good threads on peppermills with several promising recommendations, including this Magnum Peppermill that comes highly recommended from Cook's Illustrated as well.
In the end I settled on this one from Kuhn Rikon - it was cheaper than the Magnum and qualified for free shipping. I was also attracted to its very unique design. The peppermill is stored upside down, elminating that annoying pepper dust that usually decorates my cabinets and counter tops. It's also easy to hold and twist and comes in fun colors. I ordered it on a Saturday - it was shipped that same day and I received it early the next week - great service!
So, now after some 5-7 years of fearing and dreading my peppermill, I am happily peppering everything in site. The grind seems to be nice and even - another thing my other mill seemed to be incapable of achieving. Supposedly you can adjust the coarseness of the grind, but I'm not sure that feature is working all that well. Fortunately, I'm quite happy with the coarseness of the grind and I'm not sure I'd really need to change it anyway.
Isn't it silly how sometimes the simplest purchases can be the hardest to make? What the heck took me so long to get rid of that mill and buy a new one??? It took me less time to pick out my side-by-side refrigerator! I was tempted to balcony drop my old peppermill, but I didn't - I just placed it in the trash and bade it good riddance............
Showing posts with label Kitchen Gadget Review. Show all posts
Showing posts with label Kitchen Gadget Review. Show all posts
Friday, April 27, 2007
Friday, December 29, 2006
Playing with my new toy!
We stuffed ourselves silly last night at the Japanese restaurant. They serve sushi and have the hibachi-style grills, so we did both only no one kept track of who was ordering what kind of sushi and we ended up ordering almost a meal's worth in sushi rolls alone! We may have saved ourselves the effort of cooking and cleaning, but we didn't save ourselves from over-eating!
I'm still feeling blah today - nasty sore throat and congestion that just doesn't let me get a good night's sleep. I don't really feel all that terrible, but lack of sleep is definitely wearing me down. My dad was convinced it was the stress of having guests and although I definitely don't agree - my parents and brother are very easy to have around - it probably will be easier to lounge around and get a little more sleep now that it's just the four of us again.
But on to my new toy, the Griddler. I tried it out the other morning and was very disappointed when I couldn't turn out a decent pancake. The pancakes were limp, lifeless and pasty looking - ugh. I couldn't decide if it was the pancakes or the griddle. There are some design elements of the Griddler that could be better, but, no way could it be a complete flop - the trusted folks over at the CLBB would never steer me wrong!
To prove it was a bad batch of pancakes and not a failing of my eagerly-awaited new toy, I decided I would make another batch of pancakes this morning. It took me a while to find a recipe that did not call for buttermilk, but I finally found one. (I did not want to use the milk and vinegar method because so far, that's not turned out very well for me - and it may well have been the reason the last batch failed.) Anyway, I finally found a very basic recipe that called for milk alone and woohoo - success! One of the keys is to heat the Griddler to at least 400º, maybe even 425º, not 350º like the booklet claims. The pancakes were light and fluffy and very good. I tend to prefer a whole grain or heartier type of pancake, but sometimes a plain old, no-frills pancake just hits the spot. No pictures though - they were gobbled up too quickly for that!
As I mentioned before, The Griddler does have a few things that could be improved upon. First, the heating element runs only along the outer edges of the plate, causing somewhat uneven heating. Snaking the coil back and forth across the area under the plates would have been a better way to go, IMO. I also think that the plates could have a little more heft to them - this would help them retain the heat better. As you use the Griddler, the plates tend to lose heat pretty quickly and take a while to come back to optimum temp. Still, now that I've had a successful run, I think these are things I can work around. The cleanup is really simple - one of my main reasons for putting the Griddler on my Christmas list.
The next test for the Griddler was grilling chicken and making panini. Making sandwiches for dinner not only allowed me to take a bit of a break from cooking, but it also allowed me to play a little more. Eventually I'll get around to trying new recipes, but for tonight, I stuck with a tried and true, the chicken, goat cheese and bacon sandwich that I modeled after a sandwich I had always enjoyed from Biaggi's. First I grilled the chicken on the Griddler, closing the griddle so as to grill on both sides at once. The chicken breasts cooked up in about 6 or 7 minutes (they were huge) and were nice and moist. I was tempted to try the bacon on the Griddler too, but decided it would be too messy, so I did that in the microwave.
Checking on the panini as they get nice and toasty............
Next I assembled the sandwiches, brushing the outsides of the bread with a bit of EVOO. I put them on the Griddler, closed the lid and minutes later - about 5 - delicious, toasty panini. Wow, I really liked the results. Grilling the bread like this gives it a great texture and I love the way pressing gently on the lid for a few seconds smooshes the sandwich down, making it much easier to eat. Doing these on the griddler was much easier than trying to toast them in a pan - flipping them without losing any of the filling was quite a challenge and they take twice as long to cook - in a regular pan, you're only cooking one side at a time. I can tell we'll be making good use of the Griddler for panini.........yum!
Mmmmm....panini.....
Next up, appetizers! When we're home for New Year's, we like to make a variety of appetizers to munch on all day - DH and I enjoying some wine and later on, champagne, the kids enjoying some sparkling cider. The hardest part? Deciding what to make!
I'm still feeling blah today - nasty sore throat and congestion that just doesn't let me get a good night's sleep. I don't really feel all that terrible, but lack of sleep is definitely wearing me down. My dad was convinced it was the stress of having guests and although I definitely don't agree - my parents and brother are very easy to have around - it probably will be easier to lounge around and get a little more sleep now that it's just the four of us again.
But on to my new toy, the Griddler. I tried it out the other morning and was very disappointed when I couldn't turn out a decent pancake. The pancakes were limp, lifeless and pasty looking - ugh. I couldn't decide if it was the pancakes or the griddle. There are some design elements of the Griddler that could be better, but, no way could it be a complete flop - the trusted folks over at the CLBB would never steer me wrong!To prove it was a bad batch of pancakes and not a failing of my eagerly-awaited new toy, I decided I would make another batch of pancakes this morning. It took me a while to find a recipe that did not call for buttermilk, but I finally found one. (I did not want to use the milk and vinegar method because so far, that's not turned out very well for me - and it may well have been the reason the last batch failed.) Anyway, I finally found a very basic recipe that called for milk alone and woohoo - success! One of the keys is to heat the Griddler to at least 400º, maybe even 425º, not 350º like the booklet claims. The pancakes were light and fluffy and very good. I tend to prefer a whole grain or heartier type of pancake, but sometimes a plain old, no-frills pancake just hits the spot. No pictures though - they were gobbled up too quickly for that!
As I mentioned before, The Griddler does have a few things that could be improved upon. First, the heating element runs only along the outer edges of the plate, causing somewhat uneven heating. Snaking the coil back and forth across the area under the plates would have been a better way to go, IMO. I also think that the plates could have a little more heft to them - this would help them retain the heat better. As you use the Griddler, the plates tend to lose heat pretty quickly and take a while to come back to optimum temp. Still, now that I've had a successful run, I think these are things I can work around. The cleanup is really simple - one of my main reasons for putting the Griddler on my Christmas list.
The next test for the Griddler was grilling chicken and making panini. Making sandwiches for dinner not only allowed me to take a bit of a break from cooking, but it also allowed me to play a little more. Eventually I'll get around to trying new recipes, but for tonight, I stuck with a tried and true, the chicken, goat cheese and bacon sandwich that I modeled after a sandwich I had always enjoyed from Biaggi's. First I grilled the chicken on the Griddler, closing the griddle so as to grill on both sides at once. The chicken breasts cooked up in about 6 or 7 minutes (they were huge) and were nice and moist. I was tempted to try the bacon on the Griddler too, but decided it would be too messy, so I did that in the microwave.
Checking on the panini as they get nice and toasty............Next I assembled the sandwiches, brushing the outsides of the bread with a bit of EVOO. I put them on the Griddler, closed the lid and minutes later - about 5 - delicious, toasty panini. Wow, I really liked the results. Grilling the bread like this gives it a great texture and I love the way pressing gently on the lid for a few seconds smooshes the sandwich down, making it much easier to eat. Doing these on the griddler was much easier than trying to toast them in a pan - flipping them without losing any of the filling was quite a challenge and they take twice as long to cook - in a regular pan, you're only cooking one side at a time. I can tell we'll be making good use of the Griddler for panini.........yum!
Mmmmm....panini.....Next up, appetizers! When we're home for New Year's, we like to make a variety of appetizers to munch on all day - DH and I enjoying some wine and later on, champagne, the kids enjoying some sparkling cider. The hardest part? Deciding what to make!
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