***Recipes marked (LF) are low-fat.***
- Basil Shrimp with Feta and Orzo (LF)
- Broiled Tilapia with Thai-Coconut Curry Sauce (LF)
- Creole Shrimp Rémoulade over Baby Arugula (LF)
- Curried Shrimp (LF)
- Fish Tagine with Chermoulla (LF)
- Ginger-Glazed Salmon (LF)
- Grilled Salmon with Creamy Horseradish Sauce
- Grilled Scallops with Basil Stuffing
- Grouper (or Tilapia or other white fish) with Charmoula (LF)
- Honey-Ginger Glazed Salmon with Arugula Salad (LF)
- Lemon-Horseradish Sole
- Lime and Honey Glazed Salmon with Warm Black Bean and Corn Salad
- Margarita Shrimp Skewers (LF)
- Mustard-Glazed Salmon (LF)
- Pad Thai
- Pan-Seared Salmon (or Tuna) with Ginger-Shiitake Cream Sauce
- Pecan-Crusted Tilapia (LF)
- Pesto Salmon (LF)
- Salmon Packets
- Salmon with Puff Pastry and Pesto
- Salmon with White Wine Mustard Sauce (LF)
- Shrimp and Corn with Basil (LF)
- Shrimp and Grits
- Shrimp Florentine with Caramelized Garlic (LF)
- Shrimp Sauté with Orzo
- Shrimp Tikka with Fresh Mango Chutney
- Tuna with Wasabi Cream (LF)
- Warm Salmon Salad á la Provençal (LF)
- White Clam Sauce
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