We are having fondue tomorrow night for our Christmas Eve dinner and I wanted a bread to help round out the meal. Initially I was thinking of trying a yeast bread and remembered a yummy-sounding beer batter bread from Cooking Light that Joe had posted fairly recently. This was, however, not a yeast bread at all, but a quick bread. Even easier!
Unlike Joe, we, ahem, have no problem with finishing any leftover beer and pretty much always have some on hand. As luck would have it, DH had just stocked us up with some Yuengling Lager for our guests (we usually buy the cheaper stuff when it's just us) - a great ambler ale that was perfect for using with this bread.
This was quick, easy and delicious. A great bread to make if you get a last-minute invitation and would like to bring a contribution to the meal.
I'll be back tomorrow morning to post Christmas Cookie #9.................