This recipe, from Martha Stewart, is a very tasty sugar cookie recipe, but it doesn't hold its shape really well, so it's best for cut outs without a lot of detail. And for some reason, last night they just didn't bake up right. I've made this recipe quite a few times and never had a problem, but last night, the cookies were puffing up and then totally collapsing. Some collapsing usually occurs when you remove them from the oven, but these were buckling and wrinkling before they even made it out of the oven, turning out kind of thin and crunchy instead of nicely puffed and a bit soft. They still taste good, but I can't figure out what happened to make them act like this! I wonder if I did something really dumb and forgot the eggs or something? Ah well, no matter, the boys had fun and that's the whole point.
Ready for the oven!
One year or two, we went all out and did the fancy icing cookies a la Martha Stewart, but I found those to be too much work and the boys were really just as happy with the sprinkles and sugars. What's more, I found that I really didn't care much for the taste of the iced cookies - the icing tends to overwhelm the nice buttery cookie - and the icing definitely changed the texture of the cookies after a day or so. So sprinkles and colored sugars it is!
Sugar CookiesWishing everyone a Merry Christmas and a joyous New Year.
Merry Christmas Alysha and family! We did the "fancy" sugar cookies last year... I like your idea of keeping them simple! Besides, it is suppose to be fun, not stressful!
ReplyDeleteI agree Alysha! Those look just as good as the fancy ones.
ReplyDeleteMerry Christmas to all of you!
Joe - Merry Christmas to you. You are so right! If we do icing again, I just need to do them early in the season when things are coming down to the wire.
ReplyDeletePatti - Merry Christmas! The boys are pretty happy either way, and that's the main point! :)