I may never make them again. I don't particularly like juicing lemons or limes in the first place and to spend so much time juicing a whole slew of tiny little Key limes to only come up with 1/3 cup of juice is just way too annoying to do on a regular basis. I have seen Key lime juice in bottles in the store but have never wanted to buy it because I know I don't like the bottled lemon juice they sell, but after all of that work, it might just be worth a try! Either that or just be happy with regular limes.....
They did come out quite well, but just too much work for one little pan of bars. And for those who are observant - the picture below is NOT of the Key lime bar recipe, but I knew it was much prettier than anything I could take at home, so I used it anyway.
Next up, the pork and panko dish I have been talking about all week and still have yet to make. Once more it was on the menu for last night, but I totally forgot that it was Friday during Lent and therefore no meat allowed. We settled for the vegetarian version of Easy Layered Beans and Rice and decided to put off the pork until today. But would the pork still be good? Yes! Our pork loin seems to have survived our freezer mishap. This dish got thumbs up all around.
Photo from Cooking Light