Such was the inspiration for tonight's dinner. It was very tasty - bursting with flavor and color - and healthful to boot. I love meals like that! However, I ended up using leftover cranberry sauce from Thanksgiving that was in the freezer. Not that using up a leftover was a bad thing, but for my next ARF recipe, I'd like to try something else with fresh cranberries.
Stay tuned for something sweet and something savory tomorrow for New Year's Eve.....
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