This recipe is my favorite way to help use up leftover Thanksgiving turkey. Since we split a Turducken with the teacher from work, we didn't have as many leftovers as usual, but we still had enough - this dish only calls for 2 cups. I started making this after Thanksgiving the year the recipe came out, so this is year number 4 for us. I like it because the cajun flavors, especially the andouille sausage, are nothing like what we normally (save for this year) have for Thanksgiving dinner and therefore doesn't scream "leftover turkey"!
If you can't find andouille sausage or want to make it even more low-fat, you can use any smoked sausage. I've done it with Healthy Choice smoked sausage with great results.