24 ounces frozen shredded hash browns
1/2 cup butter, melted
2 cups grated cheddar cheese
2 cups of ham (you could use sausage, bacon or vegetable of your choosing)
(I would add cooked onions or chives next time)
6 eggs, beaten
2 cups milk
1 teaspoon mustard powder
1/2 teaspoon salt (I would probably up to 1 teaspoon)
1/2 teaspoon pepper
Place frozen hash browns in a 9x13 baking dish coated with cooking spray. Pour melted butter over hash browns and bake at 400º for 30 minutes.
Top hash browns with cheese and ham.
Mix egg, milk, salt and pepper together. Pour egg and milk mixture over cheese topping and return to oven for 30 minutes at 350º.
I talked about this recipe HERE.