Thursday, September 01, 2005

Ann's Pumpkin-Apple Muffins

Source: ncredbird on CLBB

For those interested in putting a streusel topping or in how to convert these to a vegan recipe using a flaxseed mixture, be sure to click on the link above for the full recipe. I have only posted here what we did.

1 1/2 white whole wheat flour
1/2 cup all-purpose flour
1/2 cup oat bran
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon salt
1/2 teaspoon cloves, ground
1/2 teaspoon nutmeg
3/4 cup granulated sugar
3/4 cup brown sugar
2 eggs
1/2 cup canola oil
1 cup pumpkin puree (fresh or canned unseasoned)
2 apples -- shredded, granny smith or gala
1/2 cup pecans

Mix dry ingredients excluding sugars. Mix wet ingredients together with sugars, stirring with a whisk. Fold dry ingredients into wet mixture. Add apples. Place muffin papers in muffin cups and spray with cooking spray. Bake at 350 degrees for 20 minutes. Makes about 18.

I talked about this recipe HERE.

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