This is not a new recipe, but I'm reviving it because it's one of our favorites and because I have a new photo to go along with it. This time I rolled the cookies in sugar for some added sparkle and crunch. I had never been much of a ginger cookie fan until I tried these - they are pleasingly chewy with a nice bite from the crystallized ginger.
Hopefully more treats will be coming out of the kitchen as the weather cools down........
On this day in....
2006: Time for Tempeh Too
2005: What's That I Smell?
I've been looking for a recipe for chewy ginger snaps so I'll have to try this one. I"ll let you know how it goes!!
ReplyDeletebreadchick - I don't think you'll be disappointed with this recipe - it's delicious!
ReplyDeleteI love crunchy ginger snaps, perfect dunked in a glass of cold milk. I have not tried the chewy version, so I will have to give these a try!
ReplyDeleteGingersnaps are a childhood favourite dunked in milk or "tea". Thanks for taking me down memory lane!
ReplyDeletedeborah - I definitely encourage you to try them!
ReplyDeletevalli - I love spiced cookies of any kind and tea - I drink chai, which goes especially well with these kinds of cookies.
LOVE these cookies!
ReplyDeleteThanks for reminding me that baking season is right around the corner! :)
Lo - While it's not exactly cold here, it's definitely feeling more like baking - and soup - weather around here. :)
ReplyDeleteChewy ginger cookies are my absolute favorite. These look great. ALL your pics look great!
ReplyDeleteKatie - Thanks!
ReplyDelete