Someone stop me! I can't stop baking from the KA Whole Grain Baking!
Today I tried one of the cookie recipes that had me intrigued. Two of the cookie recipes in the cookbook call for oats, but no flour. I was very curious to see how this kind of dough would turn out. They have one that is a bit more like a traditional oatmeal cookie with butter, cinnamon, and nuts. However, the other caught my eye because it included peanut butter and chocolate, two favorites.
As I usually do, I reduced the chocolate chips - I really like the cookie flavor to come through - and 1 1/4 cups was more than enough for my tastes. The cookie is nice and tender on the inside, with a faint hint of peanut butter. Overall, a very nice cookie and a great choice for those who cannot tolerate wheat.
We have guests coming this weekend, so who knows what else I'll end up making this week - any excuse to bake some more. Maybe more cookies, some muffins and perhaps a yeast bread..............