Mmmm...breakfast for dinner.
This strata from Cooking Light has been on my "to try" list for quite a while. I don't often make low-fat stratas because they are usually lacking in taste, but the caramelized onions in this one intrigued me as low-fat ingredient that might make up for the usual lack of flavor. As it turns out, the onions in this dish are key, but there may be a few too many. Most bites were a good balance, but some bites were a bit much - I would consider cutting back the onion from 5 cups to 4. Speaking of lack of flavor, I'm not at all a fan of egg substitute, so I used 4 large eggs instead, but that's the only thing I modified.