Meh. After reading what I posted earlier, I wasn't happy with the results, so I pulled it. I'll leave the writing and research to Kate at Accidental Hedonist, who is doing a great job.
Like Kate, I'm frustrated that ALL spinach has been pulled, even those distributors and companies that have no reason to think that they are the source. Just doesn't seem like a logical or effective system for anyone involved.
So while perhaps a journalist I am not, I do know a good recipe when I see one, so I'll still leave you with the e. coli-safe spinach recipe:
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