Tuesday, February 21, 2006
What's for Dinner? (2/21/06)
I have a large bag of tilapia filets in the freezer (frozen is the norm for seafood in the Midwest, unless you live near a larger city or want to pay through the nose) and as much as I'd love to be able to have fresh seafood, I have to say I rather like these portion-sized filets that you can just pull out and thaw quickly. As long as they package it really well and each filet is vacuum-packed, the fish keeps quite nicely. Or is it just that I've been away from really fresh seafood for too long. This dish turned out great - everyone loved it, so it's definitely a repeater for us.
Tags: recipes, main dish, Cooking Light, low-fat, fish, tilapia