tag:blogger.com,1999:blog-11447537.post114052044892538631..comments2024-03-26T11:04:42.612-04:00Comments on The Savory Notebook: What's for Dinner? (2/21/06)Alyshahttp://www.blogger.com/profile/06914870543398140819noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-11447537.post-1140666602856524252006-02-22T22:50:00.000-05:002006-02-22T22:50:00.000-05:00Ah, my very own Iron Chef - I'll have to remember ...Ah, my very own Iron Chef - I'll have to remember that! :) It's economical and it also feels good to know that things re not going to waste. I also find that when you place contraints on yourself, you tend to be more creative.<BR/><BR/>Thanks for stopping by.Alyshahttps://www.blogger.com/profile/06914870543398140819noreply@blogger.comtag:blogger.com,1999:blog-11447537.post-1140654923500951912006-02-22T19:35:00.000-05:002006-02-22T19:35:00.000-05:00The food looks great -- let me say, those meals th...The food looks great -- let me say, those meals that are planning after going thru the freezer or pantry look great. And, I know you others meals will be great too. I really enjoy your blog. I think "eating through" a freezer or pantry is a great idea. Great way to use up what you have. Just think your have your own "Iron Chef" going on.Anonymousnoreply@blogger.com