Since it's still reasonably seasonable (ie. not freezing and snowy), we grilled strip steaks. No recipe for that, but I will include the recipe for horseradish sauce that my husband likes to make to serve with steak or filet. I found the rice we serevd at Fresh Market when I was there last weekend. I cooked it in the rice cooker by sauteeing a bit of onion and garlic in olive oil and then adding the rice and chicken broth. The rice blend, which contains Texmati brown rice, red rice, rye berries and barley, was very flavorful and perfectly cooked. Rice Select is quite pricey, but it was worth it for this unique and nutritious blend. We served the meal with Ménage à Trois Red Blend by Folie à Deux. We had tried the white blend before and did not like it, but we like the red blend quite well. Again with the name thing, I guess.
Grilled Strip Steaks with Horseradish Sauce
Green Beans with Balsamic