- 2 grilled chicken breasts. sliced
- 1 bag of Romaine lettuce
- 1 sliced red bell pepper
- 3 ears of corn, grilled
- 1 can of black beans, rinsed and drained
- chopped scallion or red onion
- grated cheddar cheese
- crushed tortilla chips
- 1 avocado, chopped and tossed with a bit of lime juice
- bottled Ranch dressing
- bottled salsa
- fresh lime juice
- ground chipotle powder
Place the dressing ingredients in a blender and blend until smooth.
I keep the avocado, tortilla chips and cheese separate - better for leftovers.I talked about this recipe HERE.