Thursday, September 01, 2005

Alysha's Pumpkin Waffles

1 cup all-purpose white flour
1 cup whole wheat flour
1/4 cup granulated sugar
4 teaspoons baking powder
3/4 teaspoons salt
2 teaspoons ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1/8 teaspoon freshly grated nutmeg
1 1/2 cups fat-free milk
1 cup canned pumpkin
1 tablespoon vanilla
3 egg yolks
4 tablespoons (1/2 a stick) butter, melted
3 egg whites, stiffly beaten

In a medium bowl, combine all dry ingredients (flour through nutmeg) and stir with a whisk. In a large bowl, combine milk, pumpkin, vanilla, egg yolks and melted butter; whisk together. Add dry ingredients to wet ingredients and stir until just combined. Carefully fold in egg whites.

This recipe made 9 6½-inch waffles.

My notes: See this post for information on how I came up with this recipe....

No comments:

Post a Comment