Wednesday, June 25, 2008

Yummy, Comforting Pasta

Just a quick post tonight before I head off to bed.........

Although it's not really what I'd consider pasta weather at the moment, I'm actually still getting caught up on recipes from early this spring. This is a pasta dish from Rachael Ray that was full of flavor and oh-so-comforting.

Pasta with Swiss Chard and Bacon
There's quite a lot going on with the greens, the bacon, the ricotta and the lemon, but it all comes together nicely - I like it when you have an array of taste sensations to look forward to in each bite. If you can't find Swiss chard or happen to have other greens on hand, just about any kind of green would likely work well with this dish.

Mmmmm....just writing about this dish is making me crave pasta, but we're in grilling mode these days, so it may be a while before something like this hits the table again.....


  1. Sounds like an awesome dish. Looks very good too! :]

  2. Tarah - It was very tasty. :)