Here's another recipe from Gourmet Magazine. I've been receiving a free one-year subscription since sometime after Christmas. Amazon was offering a free subscription with certain kitchen purchases - I didn't have any idea when I made the purchase, so it was a nice little surprise.
I've been unenthused about shrimp on the grill lately and this recipe sounded like just the thing to bring us out of a shrimp rut. Not only that, but the mangoes have been very good lately so it seemed like the perfect time to try a dish that calls for making a mango chutney.
I think we can safely say that this dish helped pull us out of our shrimp rut. It was very, very good. All around, this is a perfect summer meal - it's easy, refreshing and prepared on the grill. I only wish we had used bigger shrimp - our shrimp were really not big enough for grilling.
I should know by now to reach for Indian flavors when I'm in a rut. Indian flavors almost always come through for me, making my taste buds tingle with happiness.