We tried a new chicken thigh recipe last week that we all really enjoyed. It was easy to throw together and the tastes surpassed expectations. Wine, lemon, garlic and parsley are fairly common combinations, but sometimes a recipe with these ingredients can fall flat. This one did not fall flat - it was very flavorful and lively. The only change I made to this recipe was to use boneless chicken thighs and cook them for less time.
That's it - short, sweet and simple - the recipe and the post!