The latest issue of Cooking Light arrived last week, and here's what caught my eye:
Escarole with Bacon and White Beans
Rosemary-Scented Lentils and Sausage
Pork and Vegetable Stir-Fry with Cashew Rice
Beef with Spicy Cocoa Gravy
Smothered Pork Chops with Thyme
Smokey Barbecue Chili
Dal with Ghee, Cumin and Mustard Seeds
Well, that's it. I have the Cumin-Dusted Chicken Breasts and the Barley Risotto planned for this week and I will post as soon as we try them.
I only made 3 recipes from last month's issue so far, but I don't try to cook my way through an issue the way I did at one time, I cook based on whatever sounds good at the moment, what fits with what we already have on hand, and what fits our budget. Things that looked great at the time I made my list, may not grab my interest until sometime much later on, or I may never make it, no matter how good it sounds. What can I say, I'm fickle..........
Any other CL fans want to share what they'd like to cook from this current issue? Just send me and email or leave a comment and I'll include a link here.