Wednesday, January 10, 2007
Comfort Food without the Guilt
The only other thing I really change about this recipes is to use light sour cream instead of fat free. This does add a few fat calories, but fat free sour cream has no flavor and the only place I like to use it is occasionally in light baking. Even with the added fat of light sour cream, it's still a dish that goes easy on the added fat, instead of using gratuitous amounts of butter and/or full fat sour cream.
The flavor is reminiscent of a stroganoff, another comfort food favorite. Add a side of smashed potatoes and you're in comfort food heaven............