Today's sweet treat was yet another recipe from my favorite new cookbook, KAF's Whole Grain Baking. I don't think I've ever made so many recipes from one book so quickly. Figures it would be a baking book!
Chocolate Pound Cake
I'm afraid that I can't yet give this recipe a proper review. I spaced and forgot to measure my whole wheat pastry flour. Argh! Since the too-dry Peanut Butter Muffins, I have been weighing my flour, but for some reason I forgot to do it this time and sure enough, this was not as moist as I would expect from something called a "pound cake". When I think of pound cake, I think of something a bit more decadent, something rich and moist. This was a tad crumbly - a bit like a cakey brownie - but it had great flavor and I did not detect a whole wheat flavor to the bread (which in the case of a bread like this is a definite plus for me). I added the suggested chocolate chips and dried cherries and would definitely do this again - they take this from good to something really special.
So, darn it all, I guess I'll just have to try these again. I'm sure my family will be terribly disappointed. If weighing the flour doesn't make these moist enough, I might consider adding a bit of fat-free sour cream. Nothing makes for a rich, dense cake like sour cream.
So, darn it all, I guess I'll just have to try these again. I'm sure my family will be terribly disappointed. If weighing the flour doesn't make these moist enough, I might consider adding a bit of fat-free sour cream. Nothing makes for a rich, dense cake like sour cream.
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