Although I didn't make a new recipe tonight, I'm still submitting this post to Sweetnicks ARF/5-A-Day Tuesday event which is being hosted by Stephanie at Dispensing Happiness while Sweetnicks is in the Florida Keys. It's not a new recipe, but I did really well with both veggies and ARFs, so I feel the need to brag a little.


I've mentioned this dish several times before, and even on the last ARF (although that time, I think I made it with pinto beans), but in this house, we're still not bored with it. And besides, it's eezy-peezsy lemon squeezy, as my son is fond of saying - you can throw it together in no more than 20 minutes at the most. We don't get bored with it because it comes out a little different each and every time. Here's what we did this time and it was yummy:
1 cup brown rice
1 1/2 cups frozen corn
1 can of vegetable broth
1 can diced tomatoes, undrained
1 small can sliced black olives
2 Al Fresco Spicy Jalapeno Chicken Sausage links, sliced
1 can black beans, rinsed and drained
sprinkling of Mexican oregano, chipotle powder and freshly ground black pepper
mozarella cheese & cheddar cheese
So, that was 4 different ARFs and at least 4 different vegetables today. Not bad.
recipes : rice : beans : ARF/5-A-Day Tuesday
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