Thursday, September 01, 2005
Cajun-Buffalo Chicken Wing Dip
Source: Rha Cha Chow
4 teaspoons cajun seasoning, divided
2 chicken breast halves, cooked and shredded
1 cup chicken wing sauce (such as Franks) (I used 1/2 cup and it was plenty)
1 8-oz package cream cheese, softened (can be light)
½ cup ranch or blue cheese salad dressing
½ cup mozzarella cheese
Combine, chicken, chicken wing sauce, and 2 teaspoons Cajun seasoning in a skillet. Simmer over medium-low heat 10-15 minutes or until the sauce is absorbed by the chicken. Stir frequently and break up any big chicken chunks with a spoon.
In a mixer, combine the cream cheese and remaining Cajun seasoning until the mixture is smooth. Spread the mixture on the bottom of shallow dish, such as a glass pie plate. Spread the chicken mixture on top. Spread the salad dressing on top of the chicken. Top with mozzarella cheese. Bake at 350 degrees for 20 minutes or until hot and cheese is melted. Serve with tortilla chips.
I talked about this recipe HERE.