1/2 17 1/4-ounce package (1 sheet) frozen puff pastry, thawed
1 3-ounce package cream cheese, room temperature (I used 1/3-less fat)
1/3 cup half and half
1 10-ounce package frozen chopped spinach, thawed drained (would cut this in half next time)
1/2 cup grated cheddar
1/4 cup grated Parmesan
2 green onions, sliced (I used chives)
1/4 teaspoon salt
1/4 teaspoon pepper
Preheat oven to 425°F. Roll puff pastry to 11-inch square. Transfer to 9-inch diameter glass pie plate. Trim edges. Beat cream cheese in medium bowl until smooth. Gradually beat in half and half and eggs. Mix in remaining ingredients. Pour mixture into prepared crust. Bake until crust is golden brown and filling is set, about 25 minutes. Cool 10 minutes before serving.
I talked about this recipe HERE.