Tuesday, August 16, 2005

Cranberry-Orange Pancakes with Toasted Walnuts

Cranberry Walnut Pancakes

Joe's blog and King Arthur

1 cup Homemade Whole Grain Pancake Mix
1 cup buttermilk
1 egg
1 tablespoon orange juice
zest of one orange
frozen cranberries (1-2 cups), boiled in water for a few minutes, drained, and chopped
toasted walnuts (about 1/2 cup)

Whisk together buttermilk, egg, orange juice and orange zest. Add pancake mix and mix until combined.

Heat griddle and add 1/4 cup batter. Sprinkle cranberries and walnuts over pancakes. Once pancakes begin to bubble and begin to set around the edges, flip over and cook through.

Serve with warmed real maple syrup.

I talked about this recipe HERE.

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