Artichoke Dip

Source:???

2 (13-ounce) cans artichoke hearts, drained
1 cup Parmesan cheese, grated
1 cup mayonnaise
2 -3 cloves garlic
juice of 1 lemon

Process all ingredients until smooth. Bake in a casserole dish at 350º for 30 minutes.

I talked about this recipe HERE.