The Savory Notebook

Pages

▼

Monday, August 01, 2005

Salads

****Recipes marked (LF) are Low-Fat****

Salads
  • Almond-Crusted Goat Cheese Salad with Raspberry Dressing
  • Caesar Salad with Tofu Croutons
  • Cucumber, Tomato and Feta Salad
  • Green Bean and Tomato Salad
  • Grilled Chicken Salad with Lemon-Basil Vinaigrette (LF)
  • Mexican Chicken Salad with Chipotle Salsa Dressing
  • Mixed Green Salad with Oranges, Dried Cranberries and Pecans
  • Mixed Greens with Goat Cheese and Candied Almonds
  • Roasted Vegetable Pasta Salad with Grilled Chicken (LF)
  • Spinach and Arugula Salad with Indian-Spiced Chickpeas and Charred Red Onions
  • Spinach Salad with Egg, Bacon and Goat Cheese
  • Summer Vegetable Salad with Grilled Bread (LF)
  • Warm Salmon Salad à la Provençal (LF)
  • White Bean and Tomato Salad with Balsamic Vinaigrette (LF)
  • Wilted Spinach Salad
  • Winter Fruit Salad with Lemon Poppyseed Dressing

Sandwiches
  • Chicken and Goat Cheese Sandwich with Roasted Red Peppers and Bacon
  • Chicken and Goat Cheese Sandwich, Panini-style
  • Kielbasa Rachaels
  • Muffuletta
  • Portobello Mushroom Burgers with Fontina and Arugula
  • Spiced Grilled Chicken and Veggie Pockets
Alysha at 8:00 AM
Share

No comments:

Post a Comment

‹
›
Home
View web version
Powered by Blogger.