Not much time to plan dinner either. I was dividing up a big package of ground beef from Sam's Club to put in the freezer when I remembered a cheeseburger soup mentioned on the CLBB. I searched a bit and as I thought, it's a recipe from Cate over at Sweetnicks. The soup became even more appealing when I realized that it would help me use up some potatoes and a bit of sour cream I had lying around.
As usual, I had to make several modifications to accomodate the ingredients we had available. All in all it was a hearty, yummy soup that we all enjoyed - including the boys who gobbled up every bite in their bowls. I'm sure it would have tasted a lot more like a cheeseburger had we used Velveeta, but regular cheddar was all we had on hand. Perhaps I have an excuse to buy some Velveeta, something I don't usually buy, but something I have to admit can be pretty darned tasty. 
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