tag:blogger.com,1999:blog-11447537.comments2024-03-26T11:04:42.612-04:00The Savory NotebookAlyshahttp://www.blogger.com/profile/06914870543398140819noreply@blogger.comBlogger1849125tag:blogger.com,1999:blog-11447537.post-91049479477361250952012-05-16T20:55:58.392-04:002012-05-16T20:55:58.392-04:00I waited too late to make this sorbet - I didn...I waited too late to make this sorbet - I didn't have time to freeze it for several hours before serving. But I found it was perfect for serving straight from the ice cream maker, and what wasn't eaten froze up nicely. Great recipe, not too sweet and not too tangy. Just right.S. D. Jeffrieshttps://www.blogger.com/profile/16813760873505724082noreply@blogger.comtag:blogger.com,1999:blog-11447537.post-49273833488700327192012-01-13T11:29:45.732-05:002012-01-13T11:29:45.732-05:00I am remodelling my kitchen and am planning to use...I am remodelling my kitchen and am planning to use zodiaq cappuchino quartz counters. I saw your kitchen online, and was wondering if you are happy with the counter top material, if it has stained over the years of has been hard to maintain. Also I wanted to know if it has a sparkle to it like the caserstone reflections? I will really appreciate any feedback! <br />Thanks,<br />SugamAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-11447537.post-14177208007308474642011-04-28T16:25:09.989-04:002011-04-28T16:25:09.989-04:00Chicken Tandory is one of my favorite recipes seri...Chicken Tandory is one of my favorite recipes seriously, did you know that it haves aphrodisiac properties like <a href="http://www.iservepharmacy.com/" rel="nofollow">viagra online</a> 'Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11447537.post-34304606004820198952011-04-13T15:58:55.348-04:002011-04-13T15:58:55.348-04:00The sticky buns look pretty tasty anyway. Would li...The sticky buns look pretty tasty anyway. Would live to see them as intended!<br /><br />When making pizza dough, I have found the new superfast yeasts do rise very well within an hour or less and simulate a much longer cold rise. Lots of character, pliability and flavor. And this involves no proofing. Yay.Easy Pizza Doughhttp://www.pizzahomechef.comnoreply@blogger.comtag:blogger.com,1999:blog-11447537.post-12435636947465533112011-04-09T04:50:10.105-04:002011-04-09T04:50:10.105-04:00This looks gorgeous! I'll try it out soon. Tha...This looks gorgeous! I'll try it out soon. Thanks for sharing!William Rosehttp://myporkchoprecipes.info/noreply@blogger.comtag:blogger.com,1999:blog-11447537.post-30979208600134320132011-03-27T15:08:45.942-04:002011-03-27T15:08:45.942-04:00...very delicious!...very delicious!gourmethttp://www.gourmet-magazin.denoreply@blogger.comtag:blogger.com,1999:blog-11447537.post-11853464498587018602011-03-11T19:33:24.997-05:002011-03-11T19:33:24.997-05:00I have seen this recipe made with Splenda, which m...I have seen this recipe made with Splenda, which makes sense. I imagine if it were made with Splenda, it wouldn't have to be heated or boiled at all. I assume the boiling of those original recipes was a requirement to dissolve the sugar. By using Splenda, it reduces the prep time--always a good thing! I am NOT a big fan of celery seed--it takes over a dish where I'm concerned. Also, I like the addition of a diced large, green pepper.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11447537.post-37094100383082869402011-02-26T18:21:08.613-05:002011-02-26T18:21:08.613-05:00Very Tasty! I've been a vegan for a few months...Very Tasty! I've been a vegan for a few months now, and this granola bar suited my needs exquisitely. I posted my revised version (I just substituted the cranberries for cherries, added Ghirardhelli dark chocolate, and reduced the honey [Lyle's Golden Syrup] and corn syrup to 1/3 cups each) to my wordpress.com blog, HerbivoryGlory, with a link to your blog. I'm so happy I stumbled upon this site, and I'll be sure to revisit!Gloria Rudzinskihttp://www.HerbivoryGlory.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-11447537.post-14358455828048634682010-12-14T04:51:03.236-05:002010-12-14T04:51:03.236-05:00Happy holidays to all your blog readers!Happy holidays to all your blog readers!Estherhttp://www.doorcurtains.netnoreply@blogger.comtag:blogger.com,1999:blog-11447537.post-29692500748366437062010-12-02T23:50:24.323-05:002010-12-02T23:50:24.323-05:00Great recipe! My kids groaned when I told them din...Great recipe! My kids groaned when I told them dinner was pasta with silverbeet (as we call the vegetable in Australia). But they loved this dish. Thanks.Tuihttps://www.blogger.com/profile/10944520287810952206noreply@blogger.comtag:blogger.com,1999:blog-11447537.post-19803321919305390942010-11-24T04:07:33.751-05:002010-11-24T04:07:33.751-05:00I, of course, a newcomer to this blog, but the aut...I, of course, a newcomer to this blog, but the author does not agreecialishttp://www.agir-galiza.org/noreply@blogger.comtag:blogger.com,1999:blog-11447537.post-19897125902213211632010-11-17T00:21:19.230-05:002010-11-17T00:21:19.230-05:00Sounds tasty! I might try this out for one of my h...Sounds tasty! I might try this out for one of my holiday get togethers that is coming up.Clarahttp://www.cornershowerkit.comnoreply@blogger.comtag:blogger.com,1999:blog-11447537.post-55852537826778530662010-11-12T06:21:10.789-05:002010-11-12T06:21:10.789-05:00This seems great for a brunch buffet where there w...This seems great for a brunch buffet where there will be choices. I'm not real big into eggs unless they're "doctored up." (When salsa became popular it almost saved my life.) This would fit the bill and in a nice, small serving size.Denise Michaels - Adventurous Foodiehttps://www.blogger.com/profile/04081075868471882903noreply@blogger.comtag:blogger.com,1999:blog-11447537.post-36454132540253063312010-07-24T05:36:02.253-04:002010-07-24T05:36:02.253-04:00woww very nice egg cups thank youwoww very nice egg cups thank youmelekler korusun finalhttp://www.izleyicitemsilcisi.com/melekler-korusun-final-bolumu-izlenoreply@blogger.comtag:blogger.com,1999:blog-11447537.post-24386689156346384012010-07-19T13:07:58.899-04:002010-07-19T13:07:58.899-04:00I made this with a zojirushi rice cooker as well, ...I made this with a zojirushi rice cooker as well, using a measured cup (250mL) for the rice, not the company cup, which my wife said was 180mL). It was fantastic. I started it on a regular cycle, and cooking the onions and adding the rice allowed it to run its full course without having to hit restart or play with the controls at all. It was fantastic. Will definitely use again.Anonymoushttps://www.blogger.com/profile/09737886087124794017noreply@blogger.comtag:blogger.com,1999:blog-11447537.post-51559303764842657812010-07-10T17:34:13.924-04:002010-07-10T17:34:13.924-04:00This is too funny but today my boyfriend and I pic...This is too funny but today my boyfriend and I picked 23 pounds of blueberries and then I stumbled upon your blog! I am going to replicate your freezer jam because it looks scrumptious! :)Cassienoreply@blogger.comtag:blogger.com,1999:blog-11447537.post-49083092871672777262010-06-28T07:52:50.440-04:002010-06-28T07:52:50.440-04:00I'm making similar raised beds, no wood on sid...I'm making similar raised beds, no wood on sides, in a part of my garden that is all weeds. I cut the weeds down and covered with cardboard and straw and then scythe cut sorghum-sudangrass and put that on it. The whole pile is about 12". I covered the whole row 3' x 32' with 4 mil black palstic. Does anyone know how fast it will take my 'lasagna' to cook? Oh, I live on Long Island NY, and it's the end of June.Tom Fiorellohttps://www.blogger.com/profile/17502155589376968167noreply@blogger.comtag:blogger.com,1999:blog-11447537.post-45760604768841962342010-06-15T16:30:30.262-04:002010-06-15T16:30:30.262-04:00when you first plant your tomatoes, you should tri...when you first plant your tomatoes, you should trim the bottom few branches off. It keeps some diseases from creeping onto the plant from the soil. dont let the other branches touch the soil/ground even if you have a ground covering such as fabric, plastic or straw. hope this helps <3 , TonyaTonyanoreply@blogger.comtag:blogger.com,1999:blog-11447537.post-3456946874293507762010-06-02T09:47:30.318-04:002010-06-02T09:47:30.318-04:00I love hearts of broccoli, and I will try your rec...I love hearts of broccoli, and I will try your recipe , is very delicious!viagra onlinehttp://www.xlpharmacy.com/noreply@blogger.comtag:blogger.com,1999:blog-11447537.post-17939801420595455222010-05-21T04:56:23.316-04:002010-05-21T04:56:23.316-04:00looks delicious...looks delicious...Rosahttp://ps-muro.gunadarma.ac.id/noreply@blogger.comtag:blogger.com,1999:blog-11447537.post-26578415749297821682010-05-09T16:04:01.930-04:002010-05-09T16:04:01.930-04:00Hi, I thought you might enjoy seeing MY banana oat...Hi, I thought you might enjoy seeing MY banana oat pancake recipe. It's even less refined than yours (I think) and results in a light, airy pancake that is also filling and sustaining (for example, we lived off this recipe last summer while landscaping our yard with BIG HUGE ROCKS). <br /><br />I make this recipe almost every weekend... sometimes for dinner. <br /><br />Banana Oatmeal Pancakes<br /><br />1 c whole milk<br />1 c old-fashioned oats (not quick cooking)<br />1 ¼ c unbleached all purpose flour<br />1/4 c organic cornmeal<br />1 T sugar<br />3/4 t salt<br />2 t baking powder<br />1 1/4 t pumpkin pie spice (ginger, cinnamon, nutmeg, chinese five spice, poppy seeds)<br />3 bananas (preferably ripe to over-ripe)<br />2 large eggs, separated<br />2 t vanilla<br />2 T unsalted butter, melted<br />2 T butter for griddle <br /> Maple syrup <br /><br />Combine oats and milk in a bowl and let soak for 15 minutes.<br />Preaheat oven to 250° and place oven-proof dish on middle rack of oven to warm. <br />Meanwhile, whisk next 6 ingredients (dry) in another large bowl to blend.<br />Mash 3 bananas. <br />Using electric mixer, beat egg whites in another medium bowl until stiff but not dry. <br />Combine mashed bananas with egg yolks, melted butter and vanilla, along with soaked oats and milk in medium bowl to blend well. <br />Add banana-oat-egg mixture to dry ingredients; whisk just until smooth (batter will be thick). <br />Fold whites into batter. <br />Coat large cast iron griddle with butter; heat over medium heat. Working in batches, pour batter by 1/3 cup onto griddle. Cook until bubbles form on surface of pancakes and bottoms are brown, about 3 minutes per side and place finished pancakes in oven to keep warm. Repeat with remaining batter, re-coating griddle with butter between batches. Serve with syrup. <br /><br />Makes about 12. Serve with orange juice, bacon and fresh fruit w/yogurt sauce.* For a holiday alternative, serve pancakes with cranberry sauce.<br /><br />Edited from recipe found at: http://www.epicurious.com/recipes/recipe_views/printer_friendly/104198<br /><br />*yogurt sauce: combine 1 container of raspberry or peach yogurt with ¼ c orange juice and 1 T ginger; blend well. <br />______________<br /><br />TamaraAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-11447537.post-70947095653208755332010-04-19T20:06:50.284-04:002010-04-19T20:06:50.284-04:00Just found your blog. These sound great. She doe...Just found your blog. These sound great. She does give things some crazy names!Juliehttps://www.blogger.com/profile/11137819611978764705noreply@blogger.comtag:blogger.com,1999:blog-11447537.post-12175043839177474172010-03-07T22:28:25.374-05:002010-03-07T22:28:25.374-05:00Thank you! Thank you! Thank you! I've been lo...Thank you! Thank you! Thank you! I've been looking for a recipe like this for ages. The "natural" bars in the store aren't always so natural, nor so simple. But I'm addicted to bars. These will be great. <a href="http://www.truefabrications.com" rel="nofollow">Wine Lover</a>Alyssa Holdenhttp://www.truefabrications.comnoreply@blogger.comtag:blogger.com,1999:blog-11447537.post-43566330640701867042010-02-28T14:18:08.190-05:002010-02-28T14:18:08.190-05:00wow, i was wondering what all the fuss was about. ...wow, i was wondering what all the fuss was about. thank you for posting this example. i'm about to purchase my first beginner's professional camera, and i'll definitely need to start using flickr when i began posting new photos.<br /><br />i found your blog on the open directory and love the recipes. i look forward to reading more!Brie: Le Grand Fromagehttps://www.blogger.com/profile/12336500817219555030noreply@blogger.comtag:blogger.com,1999:blog-11447537.post-79968278186817523852010-01-29T04:37:51.554-05:002010-01-29T04:37:51.554-05:00We food bloggers are passionate about bowls and pr...We food bloggers are passionate about bowls and props aren’t we? I feel your excitement about all the things you can do with 2 pieces of ceramic!!!!!! And this looks spankingly good and healthy too.buy r4ihttp://www.r4-nintendo-ds.com.arnoreply@blogger.com