tag:blogger.com,1999:blog-11447537.post5394872831553159446..comments2024-03-26T11:04:42.612-04:00Comments on The Savory Notebook: Excellent Recipe: Chicken TandooriAlyshahttp://www.blogger.com/profile/06914870543398140819noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-11447537.post-14177208007308474642011-04-28T16:25:09.989-04:002011-04-28T16:25:09.989-04:00Chicken Tandory is one of my favorite recipes seri...Chicken Tandory is one of my favorite recipes seriously, did you know that it haves aphrodisiac properties like <a href="http://www.iservepharmacy.com/" rel="nofollow">viagra online</a> 'Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11447537.post-29354451899475434672007-09-12T21:00:00.000-04:002007-09-12T21:00:00.000-04:00Thanks for the tips, David.Thanks for the tips, David.Alyshahttps://www.blogger.com/profile/06914870543398140819noreply@blogger.comtag:blogger.com,1999:blog-11447537.post-30910288781715610242007-09-10T18:26:00.000-04:002007-09-10T18:26:00.000-04:00Hi, I live in the UK near Leicester in Central Eng...Hi, I live in the UK near Leicester in Central England where there are many award-winning indian restaurants so we are spoiled for choice<BR/><BR/>One tip for succulent chicken is cut a chicken breat into pieces and microwave cook it first for about five minutes. If you then retain the juice for the sauce (if you are using one) and then dry off the pieces before coating them in dry curry spice mix (best to use freshly ground spices if you can) and then sear the chicken for with the spice coating for a few minutes in a pan/ You can then make and add the curry sauce. This way, you retaina succulent and moist chicken breast with a seared spice coating which then is complemented by the sauce. No dried out chicken , plenty of flavour<BR/><BR/>David MooreDavid Moorehttps://www.blogger.com/profile/12251420461204488246noreply@blogger.com