tag:blogger.com,1999:blog-11447537.post4355073574043792514..comments2024-03-26T11:04:42.612-04:00Comments on The Savory Notebook: SGOTW #52: The Good Carb CookbookAlyshahttp://www.blogger.com/profile/06914870543398140819noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-11447537.post-22784901524095847122007-05-06T19:41:00.000-04:002007-05-06T19:41:00.000-04:00Not a very good cookbook. Check out Dana Carpender...Not a very good cookbook. Check out Dana Carpender or any by the Eades. <BR/><BR/>While many do rely on processed and artificial foods, many low carbers try to keep as natural as possible. We don't pile on the fat, but neither do we restrict it....as long as it's fresh and minimally processed. <BR/><BR/>Some plans, like South Beach do preach low fat, low carb....but I think the majority don't watch fat intake. I think full fat dairy and whole eggs are the norm...and many of us shy away from most "low carb" products.Cindy Moorehttps://www.blogger.com/profile/02612862819330818841noreply@blogger.comtag:blogger.com,1999:blog-11447537.post-43652635804586583372007-05-06T14:37:00.000-04:002007-05-06T14:37:00.000-04:00Kalyn - It's all about balance isn't it? Even full...Kalyn - It's all about balance isn't it? Even full fat foods have a place in a healthful diet. I'm all for eating healthy, but it has to taste good too!Alyshahttps://www.blogger.com/profile/06914870543398140819noreply@blogger.comtag:blogger.com,1999:blog-11447537.post-17107048192852059062007-05-06T14:27:00.000-04:002007-05-06T14:27:00.000-04:00Alysha, I agree with you completely about the use ...Alysha, I agree with you completely about the use of artificial substitutes for high fat foods. Just eat an egg of a piece of cheese, for goodness sake! And plenty of veggies.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.com