tag:blogger.com,1999:blog-11447537.post2124219147260903815..comments2024-03-26T11:04:42.612-04:00Comments on The Savory Notebook: More uses for stale bread......this time - soup!Alyshahttp://www.blogger.com/profile/06914870543398140819noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-11447537.post-40775926430505962442009-10-20T12:04:52.215-04:002009-10-20T12:04:52.215-04:00This may be better to make in the summer because o...This may be better to make in the summer because of the availability of the tomatoes but it is nice now, to warm us up.Chats the Comfy Cookhttps://www.blogger.com/profile/10008058551840309390noreply@blogger.comtag:blogger.com,1999:blog-11447537.post-79746635558020413092009-03-18T00:44:00.000-04:002009-03-18T00:44:00.000-04:00mkay, I have eaten poppa al pomodoro at Open Bar i...mkay, I have eaten poppa al pomodoro at Open Bar in Florence (the best in Italy) and I have attempted the recipe at home and the only good way to taste it is with the best possible olive oil and fresh-picked olive oil.<BR/><BR/>I am a total cheapskate, but this one thing I will not settle for less. Poppa al pomodoro is only good when it's made well. Trust me, it's worth the expensive oil, imported bread and the time for the bread to go stale before using. And no matter what other posters say, the basil is NOT optional. Trust me.Kat + Dannyhttps://www.blogger.com/profile/17315456418092136123noreply@blogger.comtag:blogger.com,1999:blog-11447537.post-78797128524711398842008-12-15T10:42:00.000-05:002008-12-15T10:42:00.000-05:00Drunken cheesy bread sounds amazing- I bet you can...Drunken cheesy bread sounds amazing- I bet you can't go wrong there!Marishttps://www.blogger.com/profile/06266549894044350833noreply@blogger.comtag:blogger.com,1999:blog-11447537.post-42132673872223107722008-10-29T20:58:00.000-04:002008-10-29T20:58:00.000-04:00Sharon and Lori - I just served th chopped onions ...Sharon and Lori - I just served th chopped onions on the side for each person to add on their own. It did add nice flavor without being overpowering.<BR/><BR/>Stephanie - I am trying very hard to resist their specialty breads - $4.50 for a small loaf! But it's so good......Alyshahttps://www.blogger.com/profile/06914870543398140819noreply@blogger.comtag:blogger.com,1999:blog-11447537.post-76632578144242798482008-10-29T12:48:00.000-04:002008-10-29T12:48:00.000-04:00Had to laugh- as I was reading this, I was munchin...Had to laugh- as I was reading this, I was munching on a piece of Wegman's rosemary sourdough! Yum! Looking forward to trying this soup and the drunken cheesy bread too...Stephaniehttps://www.blogger.com/profile/01172740013661415218noreply@blogger.comtag:blogger.com,1999:blog-11447537.post-67038541060250394122008-10-29T09:33:00.000-04:002008-10-29T09:33:00.000-04:00This looks terribly comforting. I think I might b...This looks terribly comforting. I think I might be tempted to leave off the onions too. Whenever I over-onion recipes I get the evil eye from hubby!RecipeGirlhttps://www.blogger.com/profile/03387369904765600870noreply@blogger.comtag:blogger.com,1999:blog-11447537.post-49682918857984149622008-10-29T01:18:00.000-04:002008-10-29T01:18:00.000-04:00What an interesting recipe. If Rachael's Italian ...What an interesting recipe. If Rachael's Italian friend hadn't put the kabosh on modifications, I probably would leave out the onions. Though since you give it the green light, I'll try it!Sharonhttps://www.blogger.com/profile/18147449734209912973noreply@blogger.com