tag:blogger.com,1999:blog-11447537.post116094750658257667..comments2024-02-03T01:39:26.332-05:00Comments on The Savory Notebook: Time for Tempeh TooAlyshahttp://www.blogger.com/profile/06914870543398140819noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-11447537.post-1161198374701167402006-10-18T15:06:00.000-04:002006-10-18T15:06:00.000-04:00Hi Susan. That recipe looks very good - thanks!It...Hi Susan. <BR/><BR/>That recipe looks very good - thanks!<BR/><BR/>It's not that I don't like it so much as I don't know that the benefits of cooking with it are worth the price at the moment. Some day when the finances aren't so tight, I won't worry about it. :)Alyshahttps://www.blogger.com/profile/06914870543398140819noreply@blogger.comtag:blogger.com,1999:blog-11447537.post-1161188643671087762006-10-18T12:24:00.000-04:002006-10-18T12:24:00.000-04:00Well, if you want to try tempeh again, here's the ...Well, if you want to try tempeh again, here's the recipe that I used to try it for the first time - http://community.cookinglight.com/showthread.php?t=96423. No bitterness with mine - I loved it!<BR/><BR/>SusanSusanhttps://www.blogger.com/profile/10551383582095616225noreply@blogger.comtag:blogger.com,1999:blog-11447537.post-1161127507761014582006-10-17T19:25:00.000-04:002006-10-17T19:25:00.000-04:00Eliza - I wish I could try the homemade tempeh, bu...Eliza - I wish I could try the homemade tempeh, but I'm afraid I'm stuck with the store-bought version. :) I feel lucky to even be able to find that now - in Indiana, I had a bit of a drive to find it.<BR/><BR/>I was thinking of trying it in a coconut curry sauce when we cook it next time.Alyshahttps://www.blogger.com/profile/06914870543398140819noreply@blogger.comtag:blogger.com,1999:blog-11447537.post-1161122274077508142006-10-17T17:57:00.000-04:002006-10-17T17:57:00.000-04:00oh alysha, as an indonesian who eats tempeh regula...oh alysha, as an indonesian who eats tempeh regularly, i don't like the quality of tempeh in the market. i usually buy tempeh from an indonesian in california who makes it from scratch and very much the same tempeh like we had in indonesia. we usually fry tempeh, or cook it with coconut milk. of course we like it very much :) but i agree that it's expensive, while back in indonesia it's a common foodAnonymousnoreply@blogger.com