tag:blogger.com,1999:blog-11447537.post114097700843371157..comments2024-03-26T11:04:42.612-04:00Comments on The Savory Notebook: Sunday in the KitchenAlyshahttp://www.blogger.com/profile/06914870543398140819noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-11447537.post-1141184110613086462006-02-28T22:35:00.000-05:002006-02-28T22:35:00.000-05:00DH wanted mentioned putting venison in my Mushroom...DH wanted mentioned putting venison in my Mushroom-Spinach Stroganoff and I said no way! I needed a veggie night after being brave enough to try the deer meat. :) I'm trying to be open-minded. I have to say - it did look very lean, which is a good thing.Alyshahttps://www.blogger.com/profile/06914870543398140819noreply@blogger.comtag:blogger.com,1999:blog-11447537.post-1141047223698342072006-02-27T08:33:00.000-05:002006-02-27T08:33:00.000-05:00I hear you about the venison. I grew up on it, as...I hear you about the venison. I grew up on it, as deer hunting was a huge way to stretch a teeny grocery budget. I used to like it, then went through my veg-head phase, and I have such a hard time gulping it down now. But there are two ways I like it. One is in a basic stroganoff, and the other is sausage. Penzeys sausage blends go a long way in masking that "deer flavor" and turns them into great breakfast sausage. If you can mask the flavor enough... :-)Erika W.https://www.blogger.com/profile/16817539364974864595noreply@blogger.com