tag:blogger.com,1999:blog-11447537.post112707835391644048..comments2024-03-26T11:04:42.612-04:00Comments on The Savory Notebook: Risotto in the Rice CookerAlyshahttp://www.blogger.com/profile/06914870543398140819noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-11447537.post-24386689156346384012010-07-19T13:07:58.899-04:002010-07-19T13:07:58.899-04:00I made this with a zojirushi rice cooker as well, ...I made this with a zojirushi rice cooker as well, using a measured cup (250mL) for the rice, not the company cup, which my wife said was 180mL). It was fantastic. I started it on a regular cycle, and cooking the onions and adding the rice allowed it to run its full course without having to hit restart or play with the controls at all. It was fantastic. Will definitely use again.Anonymoushttps://www.blogger.com/profile/09737886087124794017noreply@blogger.comtag:blogger.com,1999:blog-11447537.post-52486511350038446752010-01-19T15:16:03.389-05:002010-01-19T15:16:03.389-05:00The problem I encountered was that the rice cooker...The problem I encountered was that the rice cooker (Zojirushi fuzzy logic) wouldn't start again after I reset it and added stock. After consulting the manual for the error code, it seems like it doesn't like to begin a cycle with hot ingredients (like stock made with boiling water and a boullion cube). I transferred to a pot on the stove top to finish.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11447537.post-15698970724713537462009-01-15T23:11:00.000-05:002009-01-15T23:11:00.000-05:00I have this book too, and I use the regular cycle ...I have this book too, and I use the regular cycle instead of Porridge on my National fuzzy cooker (which doesn't have a Porridge setting). It comes out great, and not mushy.SFKellyhttps://www.blogger.com/profile/13848450037237850417noreply@blogger.comtag:blogger.com,1999:blog-11447537.post-82112593141021265912008-11-26T21:30:00.000-05:002008-11-26T21:30:00.000-05:00I made this recipe with a zojirushi rizo ricecooke...I made this recipe with a zojirushi rizo ricecooker. It turned out nicely using the regular cook setting. Does anyone have experience using the risotto setting on this kind of rice cooker? I think it is for making risotto rice, but not risotto. I don't really understand it though. Any insight would be appreciated. Thanks.Unknownhttps://www.blogger.com/profile/00510659503165054266noreply@blogger.comtag:blogger.com,1999:blog-11447537.post-73034123819106131712008-11-03T08:17:00.000-05:002008-11-03T08:17:00.000-05:00This recipe is so easy to follow and you can chang...This recipe is so easy to follow and you can change it as you see fit, but definitely the best use of the rice cooker! Thanks.Anonymousnoreply@blogger.com